What is Chef Guru's GoldDust?
Every spice blend has roots in a home kitchen - our GoldDust spice blend is a family recipe.
As a Gujarati family, all our different fast-paced lives are still centred by Mum and Dad's cooking. Over the years, their food has pleased the mouths and stomachs of many relatives, friends, partners and strangers, most of which end up taking home a tupperware box full of extra leftovers.
We noticed that the crowd favourites were all made with our homemade garam masala, so we decided to bottle it up and make it available for everyone to add to your spice rack and experiment with in your own kitchen!
How can I use GoldDust Garam Masala in my cooking?
Our spice blend can be used in a wild variety of methods, from a slow marinade to a last-minute garnish. Although garam masala is native to Indian cooking, our GoldDust has been used in a myriad of dishes and cuisines - its versatility allows you to simply add it to your existing home recipes, while it also gives you the chance to create new ones. A few examples of the ways our GoldDust has been used:
Curries / Tacos / Pancakes / Pies / Jams / Sauces / Marinades / Yoghurt / Dips / Lasagne / Soups / Roasted Veg / Noodles / Eggs / Casserole / Cocktails / and many more!
The GoldDust potato curry was amazing! Flavours like you could never get from supermarkets!
I've been using GoldDust for a while and love the delicate flavour it adds to all my curries. I used the new Curry Powder recently and made the BEST curry I've ever made.
Cooked a lasagne and used a little bit of GoldDust in the meat sauce - Fantastic. My children said it was the best lasagne they have ever had!
GoldDust is amazing, very versatile - the aroma and taste is exquisite.
It is so delicious. It's warm, fragrant and full of vigour and gives a great depth of flavour to everything. I have been trying (and making) garam masalas for decades, and this is the best yet. Thank you!
So bloody good, everyone needs GoldDust in their pantry!
I have recently been introduced to Chef Guru's "GoldDust". An exquisite blend of spices that I have used, with great success, on a wide variety of dishes. I started using it on vegetables, fish, fried onions and mushrooms, even grilled cheese sandwiches and much more. It is such a nice compliment to the normal flavours I am used to.
I even found my breakfast scrambled eggs on toast more enjoyable. Almost anything I sprinkled with the "GoldDust" spices was enhanced by a special new flavour and it is nice to experiment. I just purchased their ground turmeric which I am anxious to try!